Chinese Food
All Recipes
Mung bean bread
Because there's no oven. I've always used the toaster to make fool bread. It's not good for me to like the beautiful one. Double 11 bought a Changdi 3.5 oven. I was trying all kinds of biscuits for a while ago. Every time I ended up with success... ...
Cranberry biscuit
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Traditional Qilu snacks [chestnut crispy]
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
Chocolate bean biscuit
This biscuit is added with brown sugar. It reduces the sweetness properly. It's added with chocolate beans. It's full of chocolate flavor when biting. Friends like it. It's very popular as a snack for afternoon tea.
Red pomegranate cheese Velvet Cake
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
Cream puff
[puff] I believe you are familiar with it. It has a strong milk flavor. You can use cream as the sandwich. You can also use ice cream, casda sauce, chestnut sauce, etc. as the sandwich of puff. This western style snack can be made into one mouth... ...
Cupcakes
On a rainy afternoon, stay at home and give yourself a good mood
Toast
Learning hard to make sandwiches for yourself. The first time;)
Minyue plum, raw beef and rolled sugar
All of a sudden, I want to eat nougat. There is just a bit of MAIYUE plum. So MAIYUE plum blossom nougat is born so happily.
